10 Comments
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Ligia
I consider myself to be a connoisseur of donuts. In our house we have a day of the week dedicated to devouring donuts called Donut Mondays, where we scope out the highest rated donut shops in our area and try both new recipes and old favorites each week. Patricia’s French Cruller Donut recipe is simply amazing! The ratio of sweetness to donut is right on point. The donuts are light and airy and not greasy in the slightest. Her donuts were just as delicious the next day which is not typical of most donuts. Majority of donuts are really only good to be eaten the day of and are particularly sad when eaten the next day. Patricia’s French Cruller Donuts are just as delicious when eaten on the second day as they are when they are freshly made. I’m a bit sensitive to textures but the texture to these donuts in particular is very enjoyable. Patricia’s recipe is best donut recipe I’ve come across yet and is a must try for anyone who has a love of donuts like I do! -
Dae
I knew I to make this recipe when I saw Patricia post it on Instagram. The only terrible part is I had to make a second batch so do yourself a favor and double the recipe!! They literally melted in my mouth. You will not be disappointed. -
Bogdan
These were the best French cruller donuts I’ve ever had. My bakery always runs out of them first. I’m so glad I found a recipe I can make at home and tastes just as good. Do yourself a favor and double the recipe. -
Bre
These are amazing!!
The most amazing, soft donuts!