10 Comments
-
-
Kathleen
Hi Patricia, These look delicious and I am planning on making them for a party this weekend. I had a question about the gold leaf in your link. It says it is non-edible. I wondered if this link is incorrect and there is one that is edible that you use. Thanks. Kathleen -
Delia
Simply amazing, i had these at a party and they were delicious. I am so glad you posted the recipe , i cant wait to make them❤️ -
Lidia
Definitely adding this to my list of recipes to make! Looks absolutely delicious! Everything that you make is like a work of art! -
Alina
There are so delicious. We had ate them all in one day. We also make them in a mini version! Perfect to take to gatherings or parties. Another winning recipe.
I made these a couple of weeks ago and I’m coming back to say this is a 5 star recipe. If I could give it 10 stars I would! So good! Thanks Patricia for another amazing recipe!