30 Comments
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Hilary
Hi there! I am super excited to try this recipe tomorrow, however I’ve seen a couple other comments on this post about a cream filling? Do you have a recipe that you use? Thanks in advance!
P.S. I’ve made your sandwich bread recipe twice now, and it is SO delicious!! -
Karina C
These donuts. Where do I begin? They’re pillowy soft, fluffy, and airy. I made mine the “creme brûlée” style with the crunchy sugar topping and the vanilla pastry cream filling and they are literally heavenly. A perfect sweet treat. This one’s a recipe I’ll be passing down for generations. Chef’s kiss ✨ -
Gabriela Martinescu
This brought back so many memories, so delicious, I felt truly blessed to be the receiver of this nice surprise! I’m actually use to eat them plain with powdered sugar, but the cream is divine! I had one problem I couldn’t stop with only one! -
Courtney
Hi! Love the recipe and would like to give it a go! I don’t have a stand mixer though, is it still possible?
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Patty
I love the detailed recipe and instructions for these donuts! It helps SO much to see and read every piece of information on making these yummy treats – I’ve had them now several times and it never disappoints! Best recipe for brioche donuts! ⭐️⭐️⭐️⭐️⭐️ -
Debbie Halls-Evans
First time I’ve used your recipe and it turned out delightful- the whole family loved them.I won a cooking tv show The Taste and love cooking however I’m not a baker I’m a cook so following recipes is not my thing – you have made it easy simple and seems fooolproof to make something like a brioche bread into a donut .
Thank you for all the work that goes into your recipe creation I know it’s a lot and all the supporting information process photos, videos
Now I’m off to make your artisan bread!
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Maria P
These donuts are so light and fluffy! This recipe has quickly become a family favorite in our home ❤️ -
Raluca
Okayyyyyyy so my kiddos absolutely loved this recipe!! I add extra filling in mine…. You can’t go wrong! This is one of those recipes that is a KEEPER! They are gone right as they are done, we never have the opportunity for leftovers!! Ha ha! -
Damian
What type of oil are you using?
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Mari
This receipe is amazing. Husband and kids loved it and they were gone in no time. Patricia’s receipes are the best ❤️ -
Debbie Bora
Made these for my family party and everyone loved them! Seriously the BEST donuts out there! -
Manuela
This recipe is Super delicious and simple. Im in love with donuts. They are just like the ones I eat in Europe. When my family saw this recipe they asked for them right away. They turned out perfect.-
Soshi
Hi Patricia, I just bumped into your brioche donuts recipe on insta, and would love to give it a try. Could you share the portion if using active yeast recipe?
I couldn’t find it on your Notes.
Thank you
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Alina C
We just tried this recipe and it is amazing! My kids could not get enough of these donuts! They melt in your mouth. Don’t spend your money on Krispie Kreme… make these! Your kids will love you for it!
These were INCREDIBLE & so fun to make! They were pillowy soft and the cream was delicious and unlike any dessert I’ve ever had! Thank you for sharing this recipe masterpiece with the world