69 Comments
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Elizabeth
This was easy to follow and hard to mess up. Makes an impressive loaf with little effort. I made it with everything bagel topping because I couldn’t find the rosemary. So good! Will definitely make again and again. -
Livia
Indeed an easy focaccia to make. This was my first one and I was so fascinated by the entire process. The result was yummy! Give it a try! You won’t regret it! -
Sally
I love this focaccia recipe! I recently decided to give it a try, having tried different ones in the past. This specific one is the queen of focaccias!!!! It turns out soft and perfectly balanced in all ways! You need to try it to know what I’m saying. Period. -
Lavinia
If you want a focaccia recipe to have for life, this is it. It’s absolute amazing. I’ve already made it many times, and it does not disappoint everytime. Once you try it you will be wanting to make it over and over again! I’ve got lots and lots of compliments on it:) -
Amanda B
Delicious! New family favorite! So glad I stumbled upon this. This recipe was so easy to follow, all of the steps are very clear. As someone who has failed at bread recipes many times, I felt confident in the recipe as I followed it and was successful! Worth trying out, even for a beginner. -
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Becky
Do not make this recipe. You will never again be able to eat regular bread. Everything bagels will forever make you wish you were eating this focaccia. Your friends will tire of hearing how much you love focaccia. Your days will center around the timing of baking this bread. You will end up a recluse who bakes the most perfect focaccia of all time and lives happily ever after. -
Tina
WHAT A HIT! I’ve used this recipe now a dozen or more times and it is always INCREDIBLE! So simple, with perfect easy to follow instructions! My one advice is to definitely stick to the high quality flour, it makes a big difference. This one is a crowd pleaser every single time, and while I’m a pretty proficient home cook, I have exactly zero experience baking bread before this recipe! -
Dae
Perfect recipe. I’ve tried a lot of focaccia recipes with no success. This is the best one yet! -
Karina C
I cannot even tell you how good this focaccia bread is. You need to try it for yourself. I’d give it 10 stars if I could. My husband and kids ask for this every week. Another home run recipe! -
Anne Gargano Ahmed
I made this yesterday and it turned out amazing! I’ve recently begun experimenting with baking different breads and this one is the winner so far by a landslide. I got a nice crisp on the outside and the inside was so pillowy and soft. I sprinkled some garlic powder and Italian seasoning and diced baby tomatoes over the top. This is a perfect recipe to dress up with whatever toppings you want. I will definitely be bookmarking this recipe and making it again. -
Naomi
This recipe changed my life ! I never understood the hype until I made your recipe! 100% -
cindy
Is the tablespoon of salt correct?
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Daniela
This was absolutely fantastic bread! I attempted 3 times before on foccacia bread with different recipes and the bread was never jiggly, or bubbly. Thank you so much for sharing this with others this amazing recipe! -
Lacey
I’ve made this recipe more than 10 times since I found it a few months ago, and my friends and family absolutely love it! I’ve tried many focaccia recipes and nothing compares to the pillowy texture and crispy outer shell. This is a wonderful recipe, and I encourage beginner bread makers to make this. -
Oana K
Make at your own risk because this is addictive! -
Patty
The OG of breads – this is the BEST bread for a sandwich hands down. Fluffy, lightly salted, and the best texture. I’ve eaten this more times than I can count, it’s that good!
⭐️⭐️⭐️⭐️⭐️ -
Brett
WHOAI’ve been “learning to bake bread” as my new years resolution, mostly through a popular baking book. To say this recipe blew all previous tries from that book is an understatement. This is now my go-to party pleaser and daily use bread.
Can I request a Rye or Pumpernickel recipe? I have some beautiful rye flower I haven’t used yet, but am not sure I trust my book anymore!
Thank you!!!
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Debbie Bora
To say I love making this focaccia is an understatement. I make it 2-4 times a week because my kiddos love it so much. Simply the best! -
Mari
Patricia makes the best focaccia ever. Ever since she showed me how to make it, it’s on repeat on the weekly menu and my family can’t get enough of it. Took it to a party and it was gone in no time with people asking for more. The best part about it is how easy it is to make.
Thanks Patricia ❤️ -
Liza Carp
Hands down, the best recipe for focaccia. I can eat this every day and not get sick of it! -
Tabitha L
This is a great focaccia recipe and it’s easy to follow. Me and my family love it and they ask for it frequently! I’ve also made it and given it to friends as gifts, and they’ve loved it too and asked for the recipe! Thank you for posting this and explaining the steps so well. -
Mary
Came out perfectly! We loved it. I added some Maldon Salt and Rosemary to the top. This recipe is a keeper!! -
Amy
This is the first bread I’ve ever made (beside banana bread). The video and instructions were so helpful and I felt confident that I could do this without messing it up. And it worked! It was so delicious. I added a bit of rosemary to one half as an experiment and that worked great too! -
Omi
My first focaccia ever and I couldn’t have done it without your recipe and guidance!! A family favorite! -
Jen
This bread is unreal! I’ve used other recipes in the past and struggled to get a fluffy, bouncing result. If you have too, this is your answer! love love love it! -
Esti
I get so excited everytime I get to eat this! So yummy! -
Denise
Your blog posts are so thorough and very intentional. It’s like you could read my mind. Thanks so much for helping me be successful at my first homemade bread. Thank you again. -
Claudia
The absolute best and EASIEST focaccia recipe I have ever tried! Thanks so much for sharing your gift with all of us -
Debbie
Love love this recipe! So fluffy!!! I never thought I could bake bakery style bread until I tried this recipe! My kid love it. We finish eating batch in a couple of hours!
My first time making focaccia and I’m so happy I found this recipe. The instructions were perfect. I did put too much salt on top of mine according to my husband because I only had the fine one not the sea salt but I like salty so it was fine for me. The next day it wasn’t as salty. It made a delicious side to pasta and using it for sandwiches. I will definitely use this recipe again.