McGriddle Bites
If you love the sweet and savory combination of a McGriddle, you are going to love these McGriddle Mini Muffin Bites. They are perfect for busy mornings, meal prep or when you want a quick breakfast that feels like your McDonald’s favorite breakfast item. These taste exactly like a McGriddle but in muffin form.
Why you'll love my mini McGriddle Bites
No sandwich assembly
All the McGriddle flavors are baked into one small bite!
Meal prep friendly
Make them ahead and reheat throughout the week. Everything comes together in one bowl.
Sweet and savory
Maple syrup balances the savory breakfast sausage and pancake batter.
Kid-friendly
Their small size makes them perfect for little hands.
What is a McGriddle?
Everything is baked together in one mini muffin pan, giving you perfectly portioned mini McGriddle bites that are easy to grab and go. This recipe makes about 30 mini muffins.
What to serve with McGriddle Mini Muffin Bites
A typical breakfast spread works great with these easy mini muffins. Fresh fruit, hashbrowns, breakfast potatoes, yogurt, coffee or smoothies!
Ingredients and substitutions
Pancake mix: Gives the muffins a subtle pancake flavor and a quick shortcut.
Maple syrup: Natural sweetness in the muffin batter and for dipping.
Breakfast sausage:
Water or milk: Keeps the muffin bites tender and fluffy.
Egg: Adds protein and richness.
Cheddar cheese: Pairs perfect with the sweet maple syrup and savory sausage. Adds protein and completes the flavors.
For the rest of the ingredients, please see the recipe index card below!
Expert tips from my test kitchen
Make the sausage extra small
Crumble the sausage into small pieces. That way you get sausage in every bite.
Non-stick pan
Use a non-stick mini muffin pan. Grease it well to avoid the muffin tops getting stuck on the edges.
Measure flour the right way
Measure flour by weight in grams instead of cups. Shop my exact scale here. (affiliate link) If you don’t have a scale, fluff the flour with a fork in its container, and then spoon it into the measuring cup before leveling off with a flat edge.
How to make McGriddle Mini Muffins
The section below is a quick overview of how to make this recipe. For full details, see recipe index card below!
Prepare the muffin pan
Preheat the oven to 400°F. Grease the mini muffin cups with butter or oil.
Cook the sausage
In a medium bowl, add ground breakfast sausage and maple syrup. Mix well to combine. Cook sausage in skillet over medium heat until browned. Set aside.
Prepare the muffin batter
In a large bowl, whisk together pancake mix, water, egg and melted butter. Don’t overmix. A few clumps is fine.
Add the toppings
Fold in the cheddar cheese and cooked breakfast sausage until evenly distributed.
Fill the muffin pans
Spoon the mixture into the muffin pans, filling at least 3/4 of the way. For easy cleanup, use mini muffin liners.
Drizzle maple syrup on top
Drizzle maple syrup over the top before baking.
Bake
Bake at 400°F for 12-15 minutes until browned and puffy. Drizzle maple syrup over the mini muffins while they are warm before serving.
FAQ
Q: Can I make these mini muffins ahead of time?
A: Yes. Bake the muffins per instructions and allow them to cool completely. Transfer to a ziploc or airtight container in the fridge. Reheat in the microwave until warm.
Q: How long do McGriddle Muffin Bites last in the fridge?
A: For best quality, store them in an airtight container in fridge and enjoy within 5 days. Freeze for longer use.
Q: Can I use other cheeses or meat in the muffins?
A: Yes. Use spicy cheese, bacon, ham or skip the meat for a vegetarian option. Trust me, you can’t mess it up!
Q: Can I freeze leftover muffins?
A: Yes. Allow them to cool completely before freezing. Place them in a freezer safe ziploc or container seperating layers with parchment paper. Microwave from frozen until hot.
How to store leftover McGriddle Bites
Store leftover muffins in an airtight container or ziploc in the refrigerator for up to 5 days. Freeze for up to one month.
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McGriddle Mini Muffin Bites
Ingredients
- 2 cups pancake mix
- 1 cup water
- 1 large egg
- 1 cup cheddar cheese shredded
- 1/2 pound breakfast sausage
- 2 Tablespoons maple syrup plus additional for drizzling and dipping
Instructions
Prepare the muffin pan
- Preheat the oven to 400°F. Grease the mini muffin cups with butter or oil or line with mini muffin liners.
Cook the sausage
- In a medium bowl, add ground breakfast sausage and maple syrup. Mix well to combine. Cook sausage in skillet over medium heat until browned. Set aside.
Prepare the muffin batter
- In a large bowl, whisk together pancake mix, water, egg and melted butter. Don't overmix. A few clumps is fine.
Add the toppings
- Fold in the cheddar cheese and cooked breakfast sausage until evenly distributed.
Fill the muffin pans
- Spoon the mixture into the muffin pans, filling at least 3/4 of the way. Don't forget to use a non-stick mini muffin pan and grease the insides. For easy cleanup, use mini muffin liners.
Drizzle maple syrup on top
- Drizzle a teaspoon maple syrup over the tops of the muffins before baking.
Bake
- Bake at 400°F for 12-15 minutes until browned and puffy. Drizzle maple syrup over the mini muffins while they are warm before serving. This recipe makes about 30 mini muffins.
The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.
Nutrition Information Disclaimer
