Triple Berry Crumble
There are few summer desserts better than a warm berry crumble with ice cream. Juicy berries tucked underneath a rich buttery crumble topping.
Ingredients
For the filling:
- 8 cups frozen mixed berries
- 2 Tablespoon all-purpose flour or corn starch
- 1/2 cup granulated sugar
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
For the crumble topping:
- 1 1/2 cups all-purpose flour
- 1 1/2 cup old-fashioned rolled oats
- 3/4 cup unsalted butter melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.
Instructions
- Preheat to 375°F. Grease a 9”×13” inch baking dish with butter on all sides. Toss the frozen berries, sugar, flour, lemon juice and vanilla together. Pour into the baking dish.
- Mix oats, flour, brown sugar, granulated sugar, cinnamon and salt. Stir in the melted butter and vanilla until the mixture forms chunky crumbs. Sprinkle over the baking dish.
- Bake for 50-60 minutes until the berries are bubbling around the edges and the topping is golden brown. Best served warm with ice cream.
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