Fig and Brie Galette

Patricia Martinescu from Bake Cook Repeat

Steal this appetizer idea next time you have guests over. Fig and Brie Galette is the perfect combination of sweet, savory, buttery and elegant all in one.

5 from 1 vote

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Prep Time 10

Cook Time 22

Total Time 32

Course Appetizer, Brunch

Cuisine American

Servings

Calories 325 kcal

Ingredients

1 sheet puff pastry thawed
1 large Gala or honeybee apple thinly sliced
4-5 ounces Brie cheese thinly sliced
1/4 cup fig spread
1 egg for the egg wash
Fresh thyme or oregano for garnish

Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.

Instructions

Prepare the puff pastry

Preheat the oven to 425°F. Lay the puff pastry on a parchment lined baking sheet.

Add the fig spread, brie and apple slices

Spread a thin, even layer of the fig spread, leaving a one inch border clear around the puff pastry sheet. Add slices of Brie evenly over the fig spread. Arrange the thin slices of apples over the Brie. Sprinkle with fresh oregano or thyme.
1/4 cup fig spread

Bake

Fold in the one inch border of the puff pastry towards the center, brush the edges with egg wash and bake for 20-22 minutes until puffy and golden.
1 egg

Nutrition

Calories: 325kcalCarbohydrates: 25gProtein: 8gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.003gCholesterol: 46mgSodium: 234mgPotassium: 71mgFiber: 1gSugar: 5gVitamin A: 152IUVitamin C: 1mgCalcium: 45mgIron: 1mg

The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.

Nutrition Information Disclaimer

Keyword Appetizer, Apple, Brie, Fig, Puff pastry, Tart

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