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Spicy Arrabbiata Sauce.

Spicy Arrabbiata Sauce

Patricia Martinescu from Bake Cook Repeat
This Spicy Arrabbiata Sauce is made with 2 whole heads of garlic. You heard that right! Arrabbiata is translated as “angry” in Italian. The perfect word to describe this aromatic essence and spicy flavor. 
5 from 6 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dinner, Main Course, Side Dish
Cuisine Italian
Servings 5
Calories 235 kcal

Ingredients
 

  • 10 ounces pasta
  • 1/4 cup pasta water
  • 24 ounces grape tomatoes
  • 28 ounces peeled tomatoes
  • 1 cup fresh basil leaves plus additional for garnish
  • 1/2 cup olive oil
  • 1/4 cup Parmesan freshly grated, plus additional for garnish
  • 2 heads of garlic peeled
  • 1 whole shallot thinly sliced
  • 2 teaspoons crushed red peppers flakes
  • Sea salt and cracked black pepper to taste
Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.

Instructions
 

  • In a large skillet or pan, add olive oil, garlic cloves, fresh tomatoes, canned tomatoes and crushed red pepper flakes. Cover and simmer on medium-low heat for 25-30 minutes until most of the tomatoes burst, juices are released and the garlic is soft in texture. Stir frequently to avoid burning.
    2 heads of garlic, 24 ounces grape tomatoes, 28 ounces peeled tomatoes, 1/2 cup olive oil, 1 whole shallot, 2 teaspoons crushed red peppers flakes
  • Once the sauce is almost done simmering, bring a large pot of water to boil. Season with salt and boil the pasta per package instructions. Reserve 1/2 cup of pasta water and discard the rest. Set aside.
    10 ounces pasta
  • To the sauce pan, add in fresh basil and simmer for a few minutes until fragrant. Transfer the mixture to a blender and blend until smooth. Return the sauce back to the pan.
    1 cup fresh basil leaves
  • Add cooked pasta, pasta water, Parmesan and additional freshly chopped basil. Stir to combine. Taste the sauce and season with salt and pepper as needed. Garnish with freshly grated Parmesan.
    1/4 cup pasta water, 1/4 cup Parmesan, Sea salt and cracked black pepper

Nutrition

Calories: 235kcalCarbohydrates: 5gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 3mgSodium: 89mgPotassium: 328mgFiber: 2gSugar: 4gVitamin A: 1177IUVitamin C: 19mgCalcium: 74mgIron: 1mg

The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.

Nutrition Information Disclaimer
Keyword Easy dinner, Pasta, Sides
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