One Pan Dumpling Bake
Ingredients
- 1 can coconut milk, 14 oz., full fat
- 20-25 frozen dumplings, chicken pork or veggie
- 1/2 cup red Thai curry sauce
- 6 garlic cloves, finely minced
- 2 Tablespoons soy sauce
- 2 Tablespoons chili crisp oil
- 1 Tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1 large red pepper, diced
- 3 cups bok coy, chopped
- 1/4 cup thinly sliced green onion for garnish
- 1 Tablespoon toasted sesame seeds
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Instructions
Preheat the oven
- Preheat the oven to 400°F.
Make the curry broth
- In a large 9"x13" baking dish, add coconut milk, curry sauce, minced garlic, sesame oil, soy sauce and brown sugar. Stir to combined. I used the Trader Joe brand Thai red curry sauce. If using paste, reduce quantity to 3 Tablespoons of paste.
Add the veggies
- Add the chopped bok choy and diced red peppers.
Nestle the potstickers
- Arrange the dumplings in a single layer covering the entire bottom of the dish. Spoon some of the liquid over the top of each dumpling. Cover with foil
Bake
- Bake for 30-35 minutes until the dumplings are tender and cooked through. Remove the foil and spoon the sauce over dumplings. Bake for additional 5-7 minutes until bubbly. Garnish with chili crisp oil, green onions and toasted sesame seeds.
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