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–+ servings
Sugar and molasses fully combined to make brown sugar.

Homemade Brown Sugar

Patricia Martinescu from Bake Cook Repeat
Learn how to make homemade brown sugar at home! It’s a simple and cost-effective process. All you need is two ingredients, sugar and molasses. Enjoy the sweet, caramel notes it brings to your recipes.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Baking
Cuisine American
Servings 16 Tablespoons
Calories 52 kcal

Ingredients
 

  • 1 cup granulated sugar
  • 1 Tablespoon molasses
Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.

Instructions
 

  • Pour sugar and molasses into a stand mixer.
    1 cup granulated sugar, 1 Tablespoon molasses
  • Use the paddle attachment and mix on medium-low speed until the molasse is combined with the sugar and the color changes to caramel brown.
  • Use your fingers to work in any small balls of molasses, breaking it apart into the sugar. Store in an airtight container.

Nutrition

Calories: 52kcalCarbohydrates: 13gFat: 0.04gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 1mgPotassium: 19mgSugar: 13gCalcium: 3mgIron: 0.1mg

The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.

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Keyword Baking, Easy recipes
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