Caramelized Onion and Feta Pasta
Most parents cook Mac and Cheese for their little ones, my mama made us onion pasta. Caramelized onion and Feta Pasta is a delightful, humble dish with a savory blend of caramelized onions and tanginess of feta cheese.
Ingredients
- 16 ounces dry pasta small shapes like orzo, mini farfalle or stelline
- 2 cups feta crumbled
- 4 whole shallots diced
- 1 large yellow onion diced
- 1 Tablespoon olive oil
- 3 Tablespoons butter unsalted
- 1/2 teaspoon cracked black pepper and sea salt to taste
- 2 garlic cloves pressed
- 1/2 bunch of fresh parsley
Instructions
- Add butter, shallots and onions to a skillet or large pan. Cook on low heat for 35-40 minutes until deep golden brown. Stir frequently. Patience here will get you everything.4 whole shallots, 1 large yellow onion, 1 Tablespoon olive oil, 3 Tablespoons butter, 2 garlic cloves
- Once the onions are caramelized, bring a large pot of salted water to boil. Cook pasta per package instructions. Rinse quickly with cold water, drain and add cooked pasta, feta crumbles, and parsley to the pan of caramelized onions.16 ounces dry pasta, 2 cups feta, 1/2 bunch of fresh parsley
- Toss to combine all the ingredients together. Finish it off with a drizzle of olive oil. Add cracked black pepper and sea salt to taste.1/2 teaspoon cracked black pepper and sea salt
Nutrition
Calories: 205kcalCarbohydrates: 2gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 60mgSodium: 615mgPotassium: 37mgFiber: 0.02gSugar: 0.01gVitamin A: 386IUVitamin C: 0.3mgCalcium: 250mgIron: 0.4mg
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