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–+ servings

Boursin Orzo Bake

Patricia Martinescu from Bake Cook Repeat
Next time you don’t know what to make for dinner tonight, this easy Boursin Orzo Bake is a great idea. It combines all in one dish and the end result is something everyone will love! 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 84 kcal

Equipment

  • 9"x13" baking dish

Ingredients
 

  • 1 package Boursin Garlic & Fine Herbs
  • 16 ounces / 2 cups uncooked orzo
  • 32 fluid ounces / 4 cups broth
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/2 cup sun-dried tomatoes packed in oil
  • 6 cloves garlic minced
  • 1/4 cup Parmesan

For the seasonings:

  • 1 teaspoon onion salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Pinch of crushed red pepper flakes
Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.

Instructions
 

Preheat the oven

  • Preheat the oven to 425°F.

Prepare the dish

  • Remove the Boursin cheese from it's box and place in the center of a 9"x13" baking dish. Add the uncooked orzo, minced garlic, seasonings and broth to the dish.
    Note: There is added salt in broths and cheeses. Adjust salt levels to this dish at the end.
    1 package Boursin Garlic & Fine Herbs, 16 ounces / 2 cups uncooked orzo, 1/2 cup sun-dried tomatoes, 6 cloves garlic, 32 fluid ounces / 4 cups broth, 1 teaspoon onion salt, 1 teaspoon dried basil, 1 teaspoon dried oregano, Pinch of crushed red pepper flakes

Bake

  • Cover with aluminum foil and bake for 30 minutes until most of the liquid is absorbed. Depending on the strength of your oven and size of baking dish, you may need to adjust bake time and add 10-15 minutes.
  • Once most of the liquid is absorbed, stir in parmesan, heavy cream and fresh spinach. Taste and adjust salt levels per preference. Best served fresh and warm.
    2 cups fresh spinach, 1/4 cup Parmesan, 1/2 cup heavy cream

Nutrition

Calories: 84kcalCarbohydrates: 5gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 353mgPotassium: 265mgFiber: 1gSugar: 3gVitamin A: 304IUVitamin C: 3mgCalcium: 61mgIron: 1mg

The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.

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Keyword Boursin Pasta, Easy dinner, One-pan meal, Pasta recipe
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