Go Back
–+ servings

Banana Chocolate Chip Muffins

Patricia Martinescu from Bake Cook Repeat
This easy Banana Chocolate Chip Muffin recipe is mad e with ripe bananas, simple ingredients and comes together in one bowl. Perfect for Breakfast, snacks or dessert!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 30 minutes
Total Time 1 hour
Course Appetizer, Breakfast, Brunch
Cuisine American
Servings 12 muffins
Calories 87 kcal

Ingredients
 

  • 2 cups all-purpose flour fluffed spooned and leveled
  • 3 large ripe bananas
  • 2 large eggs
  • 3/4 cup granulated white sugar
  • 1/2 cup neutral oil or melted butter
  • 1/2 cup mini chocolate chips
  • 3 Tablespoons sour cream or Greek yogurt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
Click between "US Customary" or "Metric" button above to switch between conversions. For precise results, it's recommended to weigh your dry ingredients using a digital scale in grams as measuring in cups can have uncertainties.

Instructions
 

Prepare the muffin pan

  • Preheat the oven to 425°F. Line a 12-cup muffin pan with liners.

Prepare the dry ingredients

  • In a separate bowl, whisk together the flour, cinnamon, baking soda, baking powder and salt.

Combine the wet ingredients

  • In a large bowl, whisk together the eggs and sugar until frothy. Add oil, sour cream and vanilla. Whisk until glossy. Whisk in mashed banana.

Combine the wet and dry

  • Sift the dry ingredients into the wet ingredients bowl and gently whisk until no more flour is visible and combined. Fold in mini chocolate chips. Cover and let the batter rest for 30 minutes.

Bake

  • Divide the batter evenly into the muffin pan, filling to the top of each cup. Sprinkle the tops with mini chocolate chips. Bake at 425°F for 7 minutes ONLY, then turn down to 350°F and bake for 12-13 minutes until golden.

Cool and serve

  • Let the muffins cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 87kcalCarbohydrates: 18gProtein: 0.4gFat: 2gSaturated Fat: 1gTrans Fat: 0.01gCholesterol: 1mgSodium: 163mgPotassium: 1mgFiber: 0.2gSugar: 17gVitamin A: 17IUVitamin C: 0.05mgCalcium: 19mgIron: 0.1mg

The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.

Nutrition Information Disclaimer
Keyword Banana Bread, Chocolate chips, Muffins
Have you tried this recipe?Please leave a comment/review below!