This one is for my feta lovers.
Most parents cook Mac and Cheese for their little ones, my mama made us onion pasta. Caramelized onion and Feta Pasta is a delightful, humble dish with a savory blend of caramelized onions and tanginess of feta cheese. Slowly cooked until golden, onions release natural sugars, intensifying the taste and overall palate of this simple dish. We always make this using small pasta shapes like orzo, pastina or mini farfalle. It somewhat feels lighter that way.
Why you'll love my recipe.
Rich, balanced flavors
The contrast of the sweet caramelized onions, tangy feta cheese and refreshing parsley creates an overall well-rounded, satisfying dish.
Easy meal prep
This recipe is a great make ahead option and there’s no need for re-heating. It actually tastes even better chilled.
What are caramelized onions?
If you’ve ever had an In-N-Out burger Animal Style, you know exactly just how good it is and I’m not only talking about the sauce. Caramelized onions are a delicious, sweet and savory condiment made by simply cooking onions over low heat until they turn golden brown and develop a rich, sweet flavor. It adds depth and complexity to a wide range of recipes. If you like caramelized onions, you’re going to love my One-Pot French Onion Pasta.
Ingredient notes.
Onions
Yellow onions are sweeter when caramelized.
Shallots
Add more depth to the overall onion flavor.
Garlic
Everything is better with fresh garlic.
Feta
Feta is the star of this recipe. I would not substitute with other cheeses.
Pasta
Small pasta shapes make this pasta salad feel light. Go for smaller shapes like orzo or mini farfalle.
For the rest of the ingredients, please see the recipe index card below!
How to make caramelized onions.
Cut the onions
Cut the onions into small, diced pieces. Cutting them smaller speeds up the cooking process.
Cook the onions
Melt butter and heat oil in a heavy-bottomed pot or skillet. Add onions to the pan. Cook slowly over medium-low heat, stirring frequently.
Caramelized perfection
Be patient as the onions cook. Stir frequently to prevent burning. They caramelize from the natural sugars released during the cooking process.
What's the best type of pasta for this dish?
Small pasta makes this recipe delicate, light and easy to serve. Use pasta shapes like orzo, mini farfalle or shells.
How to serve this pasta.
This caramelized onion and feta pasta is remnant of a cold pasta salad. Think spring and summertime. You can enjoy it warm but its best served cold. Enjoy on the side with grilled chicken and a fresh salad.
Storing leftovers.
Transfer leftovers to an airtight container in the refrigerator. Consume within 2-3 days. Best served cold. Reheat in microwave at 15 second intervals or on the stovetop until warm.
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Caramelized Onion and Feta Pasta
Ingredients
- 16 ounces dry pasta small shapes like orzo, mini farfalle or stelline
- 2 cups feta crumbled
- 4 whole shallots diced
- 1 large yellow onion diced
- 1 Tablespoon olive oil
- 3 Tablespoons butter unsalted
- 1/2 teaspoon cracked black pepper and sea salt to taste
- 2 garlic cloves pressed
- 1/2 bunch of fresh parsley
Instructions
- Add butter, shallots and onions to a skillet or large pan. Cook on low heat for 35-40 minutes until deep golden brown. Stir frequently. Patience here will get you everything.4 whole shallots, 1 large yellow onion, 1 Tablespoon olive oil, 3 Tablespoons butter, 2 garlic cloves
- Once the onions are caramelized, bring a large pot of salted water to boil. Cook pasta per package instructions. Rinse quickly with cold water, drain and add cooked pasta, feta crumbles, and parsley to the pan of caramelized onions.16 ounces dry pasta, 2 cups feta, 1/2 bunch of fresh parsley
- Toss to combine all the ingredients together. Finish it off with a drizzle of olive oil. Add cracked black pepper and sea salt to taste.1/2 teaspoon cracked black pepper and sea salt
Nutrition
The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.
Nutrition Information Disclaimer
Very delicious recipe.
Thank you!