Boursin Orzo Bake
If you’re looking for an easy, creamy pasta recipe that feels cozy but takes almost no effort to make, this one-pot Boursin Orzo Bake is exactly what you need. Made with tender orzo pasta, rich Boursin cheese and a touch of garlic and herbs, this simple dish delivers restaurant quality flavor in about 30 minutes – all in one pan!
Why you'll love my recipe.
Easy cleanup
Throw everything into one dish and bake. That’s it!
Packed with flavor
Lots of fresh garlic, Boursin cheese and sun-dried tomatoes are to thank for all the flavor!
Ingredients and substitutions
Boursin cheese: This is the star ingredient. Boursin Garlic and Fine Herbs Cheese.
Orzo: Good quality pasta matters. I like to use Barilla or DeLallo.
Sun-dried tomatoes: Use sun-dried tomatoes that are packed in oil. They are softer and more flavorful. Add a splash of the sun-dried oil for extra depth and flavor.
Spinach: Fresh baby spinach adds freshness and pop of color. If using frozen, thaw and squeeze out excess moisture before adding.
Garlic: Lots of fresh garlic! Avoid pre-minced garlic from jars if possible.
Chicken stock: Use a low sodium stock or broth to control the salt levels.
Parmesan: Just a dash of parmesan for flavor.
Heavy cream: Although the recipe is creamy on its own, heavy cream balances the sharpness of the cheese. You can substitute for half and half.
Spices: I like to use dried basil, dried thyme and crushed red pepper flakes.
For the rest of the ingredients, please see the recipe index card below!
What is Boursin cheese?
Boursin is a soft, creamy, spreadable cheese similar to cream cheese, originating in France. With many flavor variations our there, this recipe uses the Boursin Garlic and Fine Herbs Cheese. You can find it at your local grocery store or Costco.
How to make Boursin Orzo Bake
The section below is a quick overview of how to make this recipe. For full details, see recipe notes card below!
Preheat the oven
Preheat the oven to 425°F.
Prepare the dish
Remove the Boursin cheese from it’s box and place in the center of a 9″x13″ baking dish. Add the uncooked orzo, minced garlic, seasonings and broth to the dish.
Bake
Cover with aluminum foil and bake for 30 minutes until most of the liquid is absorbed. Depending on the strength of your oven and size of baking dish, you may need to adjust bake time and add 10-15 minutes. Once the liquid is absorbed, stir in parmesan, heavy cream and fresh spinach. Taste and adjust salt levels per preference.
Expert tips for making Boursin pasta
Use the right liquid ratio
The general rule to follow is 2 cups of liquid per 1 cup of orzo.
Avoid overbaking
Baking just until bubbling around the edges and most of hte liquid is absored. Overbaking will dry out the sauce.
What protein can I add to my pasta?
For added protein, stir in cooked chicken breast, sausage, shrimp, chickpeas or white beans. This recipe is a great base for add-ins.
Can I substitute the parmesan for another cheese?
Yes! If you don’t have parmesan, use any cheese you have on hand.
What can I use instead of orzo?
Zucchini noodles: A low-carb and gluten-free option, zucchini noodles pair nicely with Boursin. Their mild flavor lets the sauce shine while offering a light and healthier alternative. Cook time is 10-15 minutes less or else the zucchini becomes mushy.
Broccoli, bell peppers or cauliflower: All are a delicious alternative to pasta!
Occasions to Serve
Main course: Perfect for a quick weeknight dinners, casual get-togethers, and make-ahead lunches.
Dinner parties or potluck: Inspired by the comforting style of Ina Garten, this dish brings together simple ingredients, rich flavor, and a touch of elegance. Easy to portion and holds up well for buffet-style meals.
Comfort food night: Similar to mac and cheese, Boursin Orzo Bake is a comforting creamy pasta but more sophisticated.
How to store leftover Boursin Orzo
Once the pasta is completely cooled, transfer leftovers to an airtight container. Refrigerate for up to 3 days. Re-heat in the microwave at 15 second intervals or on the stovetop in a small saucepan until warm. Adjust creaminess by adding a splash of cold water or heavy cream when reheating.
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Boursin Orzo Bake
Equipment
- 9"x13" baking dish
Ingredients
- 1 package Boursin Garlic & Fine Herbs
- 16 ounces / 2 cups uncooked orzo
- 32 fluid ounces / 4 cups broth
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes packed in oil
- 6 cloves garlic minced
- 1/4 cup Parmesan
For the seasonings:
- 1 teaspoon onion salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Pinch of crushed red pepper flakes
Instructions
Preheat the oven
- Preheat the oven to 425°F.
Prepare the dish
- Remove the Boursin cheese from it's box and place in the center of a 9"x13" baking dish. Add the uncooked orzo, minced garlic, seasonings and broth to the dish.Note: There is added salt in broths and cheeses. Adjust salt levels to this dish at the end.1 package Boursin Garlic & Fine Herbs, 16 ounces / 2 cups uncooked orzo, 1/2 cup sun-dried tomatoes, 6 cloves garlic, 32 fluid ounces / 4 cups broth, 1 teaspoon onion salt, 1 teaspoon dried basil, 1 teaspoon dried oregano, Pinch of crushed red pepper flakes
Bake
- Cover with aluminum foil and bake for 30 minutes until most of the liquid is absorbed. Depending on the strength of your oven and size of baking dish, you may need to adjust bake time and add 10-15 minutes.
- Once most of the liquid is absorbed, stir in parmesan, heavy cream and fresh spinach. Taste and adjust salt levels per preference. Best served fresh and warm.2 cups fresh spinach, 1/4 cup Parmesan, 1/2 cup heavy cream
Nutrition
The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.
Nutrition Information Disclaimer
4 Responses
How can I double this ? Do I use a bigger pan or still use a 9×13?
This recipe actually makes quite a lot but if you’d like to double, I would use another separate pan. Doubling in the same pan puts the pasta at risk for overcooking.
Hi, where is the button to switch between US and UK measurements? I cant see it anywhere!
Hello, it is right below the ingredients title in the recipe card. 🙂