Creamy Tomato Gnocchi
This Creamy Tomato Gnocchi is dinner ready in under 30 minutes and the ultimate quick yet impressive dish for serving. Simple, fresh ingredients infused together all in one-pot.
Ingredients
- 16 ounces Gnocchi uncooked
- 8 ounces Burrata
- 8 ounces Cherry tomatoes
- 1/2 cup high-quality olive oil
- 1/2 cup water
- 1/2 cup heavy cream
- 6 garlic cloves smashed
- 1 cup fresh basil chopped
- 2 tsp. dried oregano
- freshly cracked black pepper and red pepper flakes to taste
Instructions
- To a large skillet, add olive oil, cherry tomatoes and garlic. I like to smash the garlic against a large knife before adding to the pan to help speed up the roasting process and release the aromatics. Cook on medium heat, covered, for 10-15 minutes. Stir frequently. Use the back of a wooden spoon to burst the remaining tomatoes.8 ounces Cherry tomatoes, 1/2 cup high-quality olive oil, 6 garlic cloves, 2 tsp. dried oregano
- Add fresh basil, dried oregano, uncooked gnocchi and water. Bring to a simmer. Cook for about 5 minutes until most of the water is absorbed, then add heavy cream.1/2 cup water, 1/2 cup heavy cream, 1 cup fresh basil, 16 ounces Gnocchi
- Simmer until slightly thickened, then add burrata.8 ounces Burrata
- Stir to combine and continue cooking for 5-10 minutes until burrata is melted and sauce is thick and creamy. Garnish with additional burrata and fresh basil. Serve immediately.freshly cracked black pepper and red pepper flakes
Nutrition
Calories: 445kcalCarbohydrates: 45gProtein: 16gFat: 26gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 74mgSodium: 401mgPotassium: 188mgFiber: 3gSugar: 2gVitamin A: 1428IUVitamin C: 16mgCalcium: 369mgIron: 5mg
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