Grinder Sandwich
It’s always sub season around here. When I think of sandwiches, this thick and hearty Grinder Sandwich comes to mind. It's loaded with variety of Italian meats, cheeses and packed with flavor thanks to its famous creamy salad.
Ingredients
- 1 footlong ciabatta demi loaf baguette or hoagie
- 5 slices sopressata salami
- 5 slices spicy salami
- 5 slices genoa salami
- 5 slices turkey breast thinly sliced
- 2 tomatoes on the vine or heirloom
- 3 slices provolone
- 3 slices munster cheese
- 1/4 cup parmesan freshly grated
For the Italian Salad
- 1/2 cup mayonnaise
- 1/2 head iceberg Lettuce thinly sliced
- 1/2 small red onion thinly sliced
- 1/4 cup pepperoncini or banana peppers chopped
- 2 Tablespoons red wine vinegar
- 2 teaspoon dried oregano
- 2 garlic cloves minced
- sea salt and cracked black pepper to taste
Instructions
- Preheat oven to 400°F / 204°C
- Slice the bread loaf in half. On one side, add provolone and muenster cheese slices. On the other side, start assembling the sandwich with your meats.1 footlong ciabatta demi loaf, 5 slices sopressata salami, 5 slices spicy salami, 5 slices genoa salami, 3 slices provolone, 3 slices munster cheese, 5 slices turkey breast
- Place on a baking tray lined with parchment paper. Bake for about 5-7 minutes until the cheese is melted and bubbly and the bread is toasted.
- While the bread is toasting, add mayonnaise, red wine vinegar, minced garlic, oregano, salt, pepper and pepperoncini into a large bowl. Whisk together until combined.1/2 cup mayonnaise, 1/4 cup pepperoncini or banana peppers, 2 Tablespoons red wine vinegar, 2 teaspoon dried oregano, 2 garlic cloves, sea salt and cracked black pepper
- Toss together red onions and lettuce until evenly coated.1/2 head iceberg Lettuce, 1/2 small red onion
- Add the salad mixture to the meat side of the bread, along with sliced tomatoes and grated Parmesan. Close the sandwich with the cheesy slice on top and enjoy. This sandwich can get messy so I like to wrap it in parchment paper before slicing.2 tomatoes on the vine or heirloom, 1/4 cup parmesan
Nutrition
Calories: 463kcalCarbohydrates: 2gProtein: 15gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 17gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 62mgSodium: 689mgPotassium: 95mgFiber: 0.04gSugar: 1gVitamin A: 540IUVitamin C: 1mgCalcium: 451mgIron: 0.5mg
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