Novice to Expert

Whether you’re just learning to boil pasta or mastering bread, I want my Novice to Expert section to provide guidance that meets you where you are. Along the way, tips, tools and guidance make a world of difference in building and refining skills. My goal is to bridge the gap and inspire confidence in beginners while still challenging seasoned cooks with creative ideas and advanced techniques.

Whipped Brown Butter in metal bowl, swirling into a spoon.

How to Brown Butter (VIDEO)

This post may contain affiliate links. Please see our privacy policy for more details. Brown Butter. Let me teach you how to brown...
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Sugar and molasses fully combined to make brown sugar.

Homemade Brown Sugar

How to make Homemade Brown Sugar at home. It's a simple and cost-effective process. All you need is two ingredients, sugar and mol...
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No-Knead Focaccia.

How to Measure Flour

This post may contain affiliate links. Please see our privacy policy for more details. How to measure flour the right way. Measuring...
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No-Knead Focaccia.

What is the difference between Active Yeast and Instant Yeast?

Yeast is a living organism in the fungus kingdom, from the strain Saccharomyces Cerevisiae. It is commonly used in baking to leaven...
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Butter block laying on parchment paper on a wooden board.

Homemade Butter

All you need is one simple ingredient and 20 minutes to make homemade butter. Nothing says I love you quite like homemade bread and...
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About me.

Hi! I'm Patricia.

Welcome to Bake Cook Repeat! If you’re looking for simple, seasonal, & realistic everyday recipes, you’ve come to the right place. The recipes you will find here are inspired by the people and places I love most.

Newest Recipes

Green pan arranged with popovers and towel.
Lemon Chicken Orzo Soup.
Brioche French Toast Casserole

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