Tomato Burrata Salad
If you’ve never had Tomato Burrata Salad, you’re in for a treat. This easy summer recipe is especially popular when tomatoes are peak season. It’s the perfect appetizer or side dish. I could eat a bowl of this salad everyday and never get sick of it.
Why you'll love my recipe
Fresh and wholesome
The contrast of soft cheese, juicy tomatoes and crunchy crostini make every bite more refreshing and satisfying than the last.
Easy preparation
Ready in 10 minutes. Minimal ingredients for a delicious appetizer or light meal.
What is burrata?
Did you know the name burrata comes from the Italian word “burro” meaning butter? That’s because this cheese is a variation of classic mozzarella that is stuffed with a creamy filling made of cream and small curds of mozzarella, reminiscent of soft butter.
What other recipes can I use burrata in?
Burrata pairs very well with fresh ingredients like salads or even fruit. Add it as a pizza topping with mortadella and crunchy pistachios. Mix in burrata the end of a pasta dish for a creamy, finishing touch. Spread it in your favorite sandwiches. Or enjoy it on sourdough with a sprinkle of flaky sea salt.
Ingredients and substitutions
Burrata: I don’t suggest substituting this cheese. Burrata is the star of this recipe but if you can’t get a hold of Burrata, fresh mozzarella the next best thing!
Cherry Tomatoes: In peak season, cherry tomatoes are my favorite to eat in salads. Delightful bursts of sweet juice in every bite.
Olive oil: Choosing the best olive oil for salads is simple. Read the label. You want Olive oil that is cold-pressed, which means the oils are extracted without using heat. This helps preserve the oil’s nutritional value and robust flavor. Consider oils from olive-producing countries such as Italy or Greece which are known to preserve authenticity and quality.
Basil: As much as possible, try to use fresh herbs, especially in a recipe like this, where herbs are a crucial part of the flavor palate. Fresh herbs have a more vibrant, aromatic quality compared to dried ones. In the long run, it makes a world of a difference.
Red wine vinegar: Balances out the rich cheese with acidity. It also draws out the juices from the tomatoes, creating the most delicious vinaigrette you could chug!
Garlic: Garlic adds a delicate freshness to this dish. The more, the better. I always say measure with you’re heart.
For the rest of the ingredients, please see the recipe index card below!
How to make Tomato Burrata Salad
Make the crostini
Cut the baguette loaf into 1-inch thick slices. Arrange in a single layer and brush with olive oil. Broil for 1-2 minutes on each side until golden.
Make the vinaigrette
To a medium bowl, add finely minced garlic, red onion, parsley, basil, red wine vinegar and olive oil. Add cherry tomatoes and toss to combine. Marinate for at least 30 minutes in the refrigerator.
Assemble and serve
Make a well in the center. Add burrata, fresh basil. Sprinkle with flaky sea salt. Serve with crostini.
Can I use mozzarella instead of burrata?
You may substitute burrata with fresh mozzarella but burrata is much creamier in texture. If using mozzarella, go for fresh mozzarella balls or ciliegine.
How long does it stay fresh?
Unlike Parmesan, this type of cheese is sensitive to spoiling. When opened from its packaging, Burrata is best served same day for optimal freshness. Most burrata packages recommend consumption within 1-2 days of opening.
Can I make this salad ahead of time?
While Tomato Burrata Salad is best served fresh to preserve the texture and flavors of the tomatoes and burrata, you can prepare some components ahead of time.
Tomatoes
Slice or chop the tomatoes and store in an airtight container in the fridge.
Burrata
Keep it whole and in its original liquid. Avoid cutting it until just before serving to prevent it from drying out.
Dressing
Prepare the vinaigrette and store it in a jar in the fridge. Shake or whisk well before use.
Your feedback is valuable to us. If you have any questions, please let me know in the comments. If you try my recipes and love them, please take a moment to leave a five star review. Thank you for being part of the Bake Cook Repeat community! Don’t forget to follow us on Facebook, Instagram, Pinterest and Subscribe on YouTube.
Tomato Burrata Salad
Ingredients
- 3-4 large burrata balls, about 16 ounces each ball
- 1 baguette
- 16 ounces cherry tomatoes halved
- 3 Tablespoon red wine vinegar
- 3 Tablespoon olive oil
- 1/2 small red onion finely minced
- 2 garlic cloves finely minced
- 2-3 stems of parsley finely minced
- 1/2 cup fresh basil finely minced
For garnish:
- flaky sea salt
- freshly cracked black pepper
- fresh basil
- balsamic glaze or pesto
Instructions
Make the crostini
- Cut the baguette loaf into 1-inch thick slices. Arrange in a single layer on a large baking tray. Brush each side with olive oil.1 baguette
- Place on the center rack in the oven and broil on high for 1-2 minutes. Keep a close eye so they don't burn. Flip, and broil again for 1-2 minutes until golden or desired crustiness. Set aside.
Make the vinaigrette
- Wash and dry the tomatoes. Cut each cherry tomato in half. Finely mince the garlic cloves, red onion, parsley and basil. When you think you’ve chopped it small enough, keep going.16 ounces cherry tomatoes, 1/2 small red onion, 2 garlic cloves, 2-3 stems of parsley, 1/2 cup fresh basil
- Then, add the red wine vinegar, olive oil, chopped veggies and herbs into a large serving bowl. Add the cut cherry tomatoes and toss to combine. Refrigerate and marinate for at least 30 minutes, but the longer, the better.3 Tablespoon red wine vinegar, 3 Tablespoon olive oil
Assemble and serve
- Once the tomatoes have marinated and released some of its juices, place the fresh burrata balls into the center of the serving bowl, surrounding the tomatoes and marinade. I like to rip a few burrata balls on the sides for aesthetic taste.3-4 large burrata balls, about 16 ounces each ball
- Top with additional sea salt, cracked black pepper and fresh basil leaves. Balsamic glaze or pesto is optional. Serve with toasted crostini.flaky sea salt, freshly cracked black pepper, fresh basil, balsamic glaze or pesto
Nutrition
The provided nutritional value above is an estimate per serving. 100% accuracy is not guarenteed. Please see Nutrition Information Disclaimer in our Privacy Policy.
Nutrition Information Disclaimer
6 Responses
Made this to serve along a main dish for friends! They couldn’t stop saying how good it was.
10/10
Thank you!
I cannot say with enough intensity how much I love this salad!!! I am making myself one tomorrow. Take this to friends houses. It will be such a hit!
Thank you for the lovely review, Alina! We’re so glad you enjoyed our recipe. 🙂
Perfect salad on its own or to pair with a soup or pasta. So fresh and delicious!